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Exam Number : Dietitian
Exam Name : Dietitian
Vendor Name : Medical
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Dietitian exam Format | Dietitian Course Contents | Dietitian Course Outline | Dietitian exam Syllabus | Dietitian exam Objectives


Exam: Dietitian Certification Exam

Exam Details:
- Number of Questions: The exact number of questions may vary, but the exam typically consists of multiple-choice questions and/or scenario-based questions.
- Time: Candidates are usually given a specific time duration to complete the exam.

Course Outline:
The Dietitian Certification course is designed to validate candidates' knowledge and skills in the field of nutrition and dietetics. The course outline includes the following topics:

1. Introduction to Nutrition and Dietetics
- Basic principles of nutrition
- Nutritional requirements for different age groups and populations
- Nutrition exam methods

2. Macronutrients and Micronutrients
- Carbohydrates, proteins, and fats: functions, food sources, and recommendations
- Vitamins and minerals: roles, sources, and requirements
- Water and electrolytes: importance and balance

3. Nutrition and Health
- Relationship between nutrition and chronic diseases (e.g., obesity, diabetes, heart disease)
- Dietary guidelines and recommendations
- Nutritional support in medical conditions

4. Nutrition Counseling and Education
- Communication and counseling techniques
- Behavior change theories and strategies
- Designing personalized nutrition plans

5. Food Science and Food Service Management
- Food preparation and cooking methods
- Food safety and sanitation
- Menu planning and recipe modification

6. Clinical Nutrition and Medical Nutrition Therapy
- Nutrition exam and intervention in clinical settings
- Nutritional support in critical care and chronic diseases
- Specialized diets (e.g., renal, diabetic, pediatric)

Exam Objectives:
The Dietitian Certification exam aims to assess candidates' comprehensive understanding of nutrition principles, their ability to apply nutritional knowledge in various settings, and their competence in providing dietary counseling and education. The exam objectives include:

1. Demonstrating knowledge of macronutrients, micronutrients, and their role in maintaining health and preventing diseases.
2. Applying nutrition exam techniques to evaluate individuals' nutritional status and dietary needs.
3. Designing appropriate nutrition plans and interventions for individuals with specific health conditions or goals.
4. Practicing effective communication and counseling skills to support behavior change and promote healthy eating habits.
5. Applying food science principles to ensure safe and nutritious food preparation and service.
6. Understanding the role of nutrition in the prevention and management of chronic diseases.

Exam Syllabus:
The exam syllabus covers the following topics:

- Introduction to Nutrition and Dietetics
- Macronutrients and Micronutrients
- Nutrition and Health
- Nutrition Counseling and Education
- Food Science and Food Service Management
- Clinical Nutrition and Medical Nutrition Therapy

Candidates are expected to have a deep understanding of these syllabus and their application in real-world nutrition and dietetics practice. The exam assesses their knowledge, critical thinking skills, and ability to apply evidence-based nutrition principles in various scenarios.



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Medical Dietitian test

 

What You Need to Know About Becoming a Nutrition Major

No result found, try new keyword!A bachelor’s degree in nutrition also can prepare students to pursue an advanced degree in dietetics or medical sciences ... for a board of certification exam and fulfill any additional state ...

Nutritional Science Major

UMass Lowell parking ban starts at 6 p.m. on Jan. 6, 2024 due to weather. For more information see the Storm Information page.

As a nutritional science major, you will be prepared for a career in public health, education, health and wellness, research or industry. 

What courses will you take?

The B.S. in Nutritional Science begins with core courses including anatomy and physiology, human nutrition, wellness, public health and psychological science.

At UMass Lowell, we offer three options, which lead to a wide range of career opportunities.

  • Dietetics Option — This accredited degree option prepares graduates for supervised practice (leading to eligibility for the CDR credentialing exam for Registered Dietitian Nutritionists), graduate school and/or a career in the health sciences. Courses for Dietetics Option
  • Nutrition and Wellness Option — Take a combination of courses to gain knowledge in nutrition, fitness and public health. You will graduate prepared for positions such as health educator, community nutritionist and wellness coordinator. Courses for Nutrition and Wellness Option
  • General Science Option — Gain a strong science background to prepare you for graduate school. Apply to physician’s assistant and medical school or master’s and Ph.D. programs. Courses for General Science Option
  • Visit the Academic Catalog for a complete course listing and to learn about the Nutrition minor.

    View all degree pathways, including those from prior enrollment years.
  • Apply analytical and critical thinking to solve problems in laboratory and clinical settings.
  • Demonstrate leadership skills of accountability, delegation, education, and supervision.
  • Clearly communicate scientific information both orally and in writing.
  • Interpret research results and apply to the general understanding of nutritional science and health.
  • Earn admittance and be successful in graduate/professional programs.
  • Secure a bachelor’s-prepared position in their preferred profession.
  • Disseminate evidence-based information related to nutritional science and health.
  • Why study nutritional science at UMass Lowell?

    Real-world Experiences

    Participate in experiential learning opportunities and community-engaged research under the supervision of faculty. Potential sites include:

  • Girls Inc.
  • Granite State Fit Kid
  • Lowell Public Schools
  • Lowell Boys & Girls Club
  • U.S. Air Force ROTC
  • Research Opportunities

    Work alongside faculty and graduate students to master practical research skills. Examples of research projects led and authored by students:

    Path to Graduate School

    Nutritional science provides a strong foundation for health profession graduate degree programs.

    Become a Registered Dietitian

    The Nutritional Science Dietetics and General Options satisfy all prerequisite courses for the UMass Lowell Master of Public Health (MPH) Coordinated Program in Dietetics. 

  • The MPH program is accredited by ACEND for both coursework and internship requirements.
  • Upon successful completion of the MPH program, you will be qualified to take the Registered Dietitian exam.
  • What can you do with a degree in nutritional science?

    With a B.S. in Nutritional Science, you’ll be prepared for a career in fields such as dietetics, nutrition and wellness, food science and nutrition research. You will also be equipped for graduate programs to become a Registered Dietitian, or to earn a master’s degree or Ph.D. in Nutritional Science or a related field. 

    Our graduates are qualified for positions in:

  • Food inspection
  • Health and wellness
  • Health promotion/Public health nutrition
  • Marketing and sales
  • Non-profit program planning
  • Nutrition and fitness
  • Nutrition and health policy
  • Nutrition education
  • Nutrition research
  • Product development
  • Jeremy Duford '23

    Nutritional Science

    A first-generation college student, Jeremy Duford was nervous about starting college. He says the River Hawk Scholars Academy was a tremendous support.

    The RHSA provided a solution to every single thing. It’s a bridge into college.

    Kyle Mehan '21

    Nutritional Science

    Kyle Mehan began researching nutrition when trying to heal his own injuries. Now he promotes a plant-based diet.

    I knew that fitness and nutrition go hand in hand, so I thought if I wasn’t going to go into sports medicine, I’d go into the nutrition side of it.

    Bryanna Ippolito '20

    Nutritional Science

    After working with Alzheimer’s patients while in high school, Bryanna Ippolito is pursuing her bachelor's in nutritional science and developed a program for students who someday may be working with Alzheimer’s patients to understand what it’s like to live with the disease.

    I fell in love with UMass Lowell when I toured here. It's close to my home in Billerica, and South Campus was the homelike feeling that I wanted to find in a school.

    Rabia Haider '21

    Nutritional Sciences and Master of Public Health

    Knowing how cultural differences make an impact on health, Rabia Haider is pursuing a Master of Public Health degree.

    There is so much work to be done related to nutrition and health care, especially for historically overlooked populations.


     




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